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P.A.D.M.A

CAS Number: 101-48-4
FEMA Number: 2876
Molecular Weight:166.21998000
Formula: C10 H14 O2
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 %
Specific Gravity: 1.00000 to 1.00600 @ 25.00 °C.
Refractive Index: 1.49200 to 1.49800 @ 20.00 °C.
Boiling Point: 219.00 to 221.00 °C. @754.00 mm Hg
Acid Value: 1.00 max. KOH/g
Odor Type: green
Odor Strength: medium
Odor Description at 100.00 %.: green foliage floral rosy earthy mushroom
Taste Description: dry green floral fruity citrus peel
Substantivity: 100 Hour(s)

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P.M MENTHOL

CAS Number: 116-02-9
FEMA Number: 3962
Molecular Weight: 142.24166000
Formula: C9 H18 O
Appearance: white crystals (est)
Assay: 98.00 to 100.00 % sum of isomers
Melting Point: 30.00 to 34.00 °C. @ 760.00 mm Hg ask kaushal
Boiling Point: 80.00 °C. @ 20.00 mm Hg
Boiling Point: 193.00 to 196.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Odor Type: minty
Odor Strength: medium
Odor Description at 100.00 %.: mint cool mentholic musty spicy
Substantivity: 20 Hour(s)

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PARA CRESYL ISO VALERATE

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PARA-CRESYL CAPRYLATE

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PHENETHYL CINNAMATE

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PHENYL ACETALDEHYDE

CAS Number: 122-78-1
FEMA Number: 2874
Molecular Weight: 120.15096000
Formula: C8 H8 O
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 90.00 to 100.00 %
Specific Gravity: 1.02500 to 1.03500 @ 25.00 °C.
Refractive Index: 1.52500 to 1.53200 @ 20.00 °C.
Melting Point: -10.00 °C. @ 760.00 mm Hg
Boiling Point: 193.00 to 195.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Odor Type: green
Odor Strength: high,recommend smelling in a 10.00 % solution or less
Odor Description at 10.00 % in dipropylene glycol.: green sweet floral hyacinth clover honey cocoa
Taste Description at 5.00 ppm.: Honey, sweet, floral, chocolate and cocoa,with a spicy nuance
Substantivity: 400 Hour(s)

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PHENYL ACETALDEHYDE 50% IN DEP

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PHENYL ACETALDEHYDE 50% IN PEA

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PHENYL ACETALDEHYDE 85% IN DEP

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PHENYL ACETALDEHYDE 85% IN PEA

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PHENYL ETHYL TIGLATE

CAS Number: 55719-85-2
FEMA Number: 2870
Appearance: colorless clear oily liquid (est)
Assay: 96.00 to 100.00 %
Specific Gravity: 1.01800 @ 25.00 °C.
Boiling Point: 139.00 to 140.00 °C. @ 7.00 mm Hg
Boiling Point: 259.00 °C. @ 760.00 mm Hg
Odor Type: green
Odor Strength: medium
Odor Description at 100.00 %. :green sweet rose natural oily leaf herbal
Substantivity: 240 Hour(s)

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PHENYL ETYHL METHYL ETHER

CAS Number: 3558-60-9
FEMA Number: 3198
Molecular Weight:136.19384000
Formula: C9 H12 O
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 %
Specific Gravity: 0.94600 to 0.95400 @ 20.00 °C.
Boiling Point:185.00 to 187.00 °C. @ 760.00 mm Hg
Boiling Point:100.00 to 104.00 °C. @ 25.00 mm Hg
Odor Type: green
Odor Strength: medium ,recommend smelling in a 10.00 % solution or less
Odor Description at 10.00 % in dipropylene glycol.: green floral chrysanthemum jasmin metallic rose
Substantivity: 88 Hour(s)

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PYRUVIC ACID

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ROSE OXIDE 70:30 and 90:10

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RUM ACETAL

CAS Number: 1670-47-9
FEMA Number: 4516
Molecular Weight: 172.26780000
Formula: C10 H20 O2
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 %
Specific Gravity: 0.91200 to 0.91600 @ 25.00 °C.
Boiling Point: 205.00 to 206.00 °C. @ 760.00 mm Hg
Boiling Point: 76.00 to 78.00 °C. @ 20.00 mm Hg
Flash Point: 140.00 °F. TCC ( 60.00 °C. )
Odor Type: fruity
Odor Strength: medium ,recommend smelling in a 1.00 % solution or less
Odor Description at 1.00 % in dipropylene glycol.: fruity liquor rum tobacco woody

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THUJOPSENE

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