Showing 1–20 of 86 results
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APPLE ETHER
CAS Number: 1599-47-9
Molecular Weight:146.22986000
Formula: C8 H18 O2
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 %
Specific Gravity: 0.84300 to 0.84900 @ 25.00 °C
Refractive Index: 1.40300 to 1.40900 @ 20.00 °C.
Boiling Point: 158.00 °C. @ 760.00 mm Hg
Odor Type: green
Odor Strength: medium
Odor Description: green sweet dry musty at 100.00 %.
Substantivity: 8 Hour(s) -
BUTYL TIGLATE
CAS Number: 7785-66-2
Molecular Weight:156.22492000
Formula: C9 H16 O2
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Specific Gravity: 0.90000 to 0.91100 @ 25.00 °C.
Refractive Index: 1.43500 to 1.44500 @ 20.00 °C.
Boiling Point: 196.00 °C. @ 760.00 mm Hg
Odor Type:floral
Odor Strength:medium
Odor Description: floral herbal warm fruity at 100.00 %. -
CINNAMYL CINNAMATE
CAS Number: 122-69-0
FEMA Number: 2298
Molecular Weight: 264.32392000
Formula: C18 H16 O2
Appearance: white to pale yellow crystals (est)
Assay: 95.00 to 100.00 % sum of isomers
Melting Point: 42.00 to 45.00 °C. @ 760.00 mm Hg
Boiling Point: 370.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Odor Type: balsamic
Odor Strength: medium
Odor Description at 100.00 %.: sweet balsam floral cassia cinnamyl, Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuance
Taste Description at 10.00 – 25.00 ppm.: Spicy, cinnamic balsamic, with a floral, yeasty note and a lingering spicy aftertaste
Substantivity: 356 Hour(s)