PHENETHYL CINNAMATE
CAS Number : 103-53-7
FEMA Number : 2863
Molecular Weight : 252.31292000
Appearance : white crystalline powder (est)
Food Chemicals Codex Listed : No
Assay : 98.00 to 100.00
Boiling Point : 300.00 to 301.00 °C. @ 760.00 mm Hg
Boiling Point : 170.00 °C. @ 1.00 mm Hg
Acid Value : 1.00 max. KOH/g
Melting Point : 54.00 to 56.00 °C. @ 760.00 mm Hg
Congealing Point : 54.00 °C
Odor Description : at 100.00 %. rich heavy balsam rose foliage
Taste Description : Fruity, Sweet, Floral, Cinnamon Useful in: brown others, fruity red, fruity yellow, fruity tropical.
