ROSE OXIDE 70:30 and 90:10
CAS Number : 16409-43-1
FEMA Number : 3236
Formula : C10 H18 O
Molecular Weight : 154.25266000
Appearance : pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed : No
Assay : 99.00 to 100.00 sum of isomers
Specific Gravity : 0.86500 to 0.87300 @ 25.00 °C
Refractive Index : 1.45000 to 1.45700 @ 20.00 °C
Boiling Point : 86.00 °C. @ 20.00 mm Hg
Boiling Point : 70.00 °C. @ 12.00 mm Hg
Odor Description : A rose, geranium odor with an earthy undertone. Used in synthetic rose and geranium oils.
Taste Description : Green, rosy, woody. Green, rosy notes for a variety of fruits and berries, especially raspberry and blackberry.
