Butyl Butyryl Lactate
CAS Number : 7492-70-8
FEMA Number : 2190
Formula : C11 H20 O4
Molecular Weight : 216.27720000
Appearance : colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed : Yes
Assay : 95.00 to 100.00
Specific Gravity : 0.96700 to 0.97700 @ 25.00 °C.
Refractive Index : 1.41400 to 1.42400 @ 20.00 °C.
Boiling Point : 254.00 to 256.00 °C. @ 760.00 mm Hg
Boiling Point : 90.00 °C. @ 2.00 mm Hg
Acid Value : 1.00 max. KOH/g
Shelf Life : 24.00 month(s) or longer if stored properly.
Storage : store in cool, dry place in tightly sealed containers, protected from heat and light.
Odor Strength : medium
Odor Description : creamy buttery buttermilk dairy cheesy
Taste Description : at 50.00 ppm. Creamy, dairy, fatty and waxy with milky and cheesy nuances.
