Showing 49–64 of 77 results
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ORANGE PEEL ETHER
CAS Number: 10032-05-0
FEMA Number: 2541
Molecular Weight: 160.25680000
Formula: C9 H20 O2
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 %
Specific Gravity: 0.84900 @ 25.00 °C.
Refractive Index: 1.41300 @ 20.00 °C.
Boiling Point: 81.00 °C. @ 30.00 mm Hg
Boiling Point: 164.00 to 165.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Odor Type: green
Odor Strength: medium , recommend smelling in a 10.00 % solution or less
Odor Description at 100.00 %.: green privet fruity tropical orange
Odor Description: Green, oily, fatty and waxy with a fruity nuance
Taste Description at 20.00 ppm.: Dirty green with waxy and fatty nuances
Substantivity: 1 hour(s) at 100.00 % -
P.A.D.M.A
CAS Number: 101-48-4
FEMA Number: 2876
Molecular Weight:166.21998000
Formula: C10 H14 O2
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 %
Specific Gravity: 1.00000 to 1.00600 @ 25.00 °C.
Refractive Index: 1.49200 to 1.49800 @ 20.00 °C.
Boiling Point: 219.00 to 221.00 °C. @754.00 mm Hg
Acid Value: 1.00 max. KOH/g
Odor Type: green
Odor Strength: medium
Odor Description at 100.00 %.: green foliage floral rosy earthy mushroom
Taste Description: dry green floral fruity citrus peel
Substantivity: 100 Hour(s) -
P.M MENTHOL
CAS Number: 116-02-9
FEMA Number: 3962
Molecular Weight: 142.24166000
Formula: C9 H18 O
Appearance: white crystals (est)
Assay: 98.00 to 100.00 % sum of isomers
Melting Point: 30.00 to 34.00 °C. @ 760.00 mm Hg ask kaushal
Boiling Point: 80.00 °C. @ 20.00 mm Hg
Boiling Point: 193.00 to 196.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Odor Type: minty
Odor Strength: medium
Odor Description at 100.00 %.: mint cool mentholic musty spicy
Substantivity: 20 Hour(s) -
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PHENYL ACETALDEHYDE
CAS Number: 122-78-1
FEMA Number: 2874
Molecular Weight: 120.15096000
Formula: C8 H8 O
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 90.00 to 100.00 %
Specific Gravity: 1.02500 to 1.03500 @ 25.00 °C.
Refractive Index: 1.52500 to 1.53200 @ 20.00 °C.
Melting Point: -10.00 °C. @ 760.00 mm Hg
Boiling Point: 193.00 to 195.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Odor Type: green
Odor Strength: high,recommend smelling in a 10.00 % solution or less
Odor Description at 10.00 % in dipropylene glycol.: green sweet floral hyacinth clover honey cocoa
Taste Description at 5.00 ppm.: Honey, sweet, floral, chocolate and cocoa,with a spicy nuance
Substantivity: 400 Hour(s) -