MANDARIN ALDEHYDE
CAS Number : 20407-84-5
FEMA Number : 2402
Formula : C12 H22 O
Molecular Weight : 182.30654000
Appearance : colorless clear oily liquid (est)
Food Chemicals Codex Listed : Yes
Assay : 94.70 to 99.60 sum of isomers
Specific Gravity : 0.84100 to 0.84900 @ 25.00 °C
Refractive Index : 1.45500 to 1.45900 @ 20.00 °C
Boiling Point : 73.00 to 74.00 °C. @ 0.50 mm Hg
Boiling Point : 125.00 to 128.00 °C. @ 760.00 mm Hg
Shelf Life : 6.00 month(s) or longer if stored properly.
Storage : store in cool, dry place in tightly sealed containers, protected from heat and light.
Odor Description : waxy, mandarin orange. Useful as a topnote to achieve a mandarine-orange, waxy effect.
Taste Description : Fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber.
