GUAIACYL PHENYL ACETATE

CAS Number : 4112-89-4
FEMA Number : 2535
Formula : C15 H14 O3
Molecular Weight : 242.27418000
Appearance : white to yellowish brown crystalline powder (est)
Food Chemicals Codex Listed : No
Assay : 97.00 to 100.00
Boiling Point : 150.00 °C. @ 0.40 mm Hg
Boiling Point : 310.00 °C. @ 760.00 mm Hg
Acid Value : 1.00 max. KOH/g
Melting Point : 39.00 to 42.00 °C. @ 760.00 mm Hg
Shelf Life : 24.00 month(s) or longer if stored properly.
Storage : store in cool, dry place in tightly sealed containers, protected from heat and light.
Odor Strength : medium , recommend smelling in a 10.00 % solution or less
Odor Description : balsamic phenolic spicy floral woody powdery honey sausage smoked sausage
Taste Description : at 15.00 ppm. Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances