CAS Number : 102-22-7
FEMA Number : 2516
Formula : C18 H24 O2
Molecular Weight : 272.38768000
Appearance : colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed : No
Assay : 92.00 to 100.00
Boiling Point : 378.09 °C. @ 760.00 mm Hg (est)
Odor Strength : medium
Odor Description : Soft and very sweet, tenacious, honeylike odor with geranium undertones. For use where honey notes are compatible: hyacinth, lily, narcissus, lilac and Oriental accords.
Taste Description : sweet For use in honey, cocoa, peach, apricot and other fruit flavors for a sweet tenacious note.