GERANYL HEXANOATE
CAS Number : 10032-02-7
FEMA Number : 2515
Formula : C16 H28 O2
Molecular Weight : 252.39756000
Appearance : colorless clear oily liquid (est)
Food Chemicals Codex Listed : No
Assay : 95.00 to 100.00
Boiling Point : 98.00 °C. @ 1.00 mm Hg
Boiling Point : 240.00 °C. @ 760.00 mm Hg
Odor Strength : medium
Odor Description : rose geranium fruity waxy
Taste Description : fruity floral green rose tropical citrus
