GERANYL BENZOATE

CAS Number : 94-48-4
FEMA Number : 2511
Formula : C17 H22 O2
Molecular Weight : 258.36074000
Appearance : colorless to yellow clear oily liquid (est)
Food Chemicals Codex Listed : Yes
Assay : 95.00 to 100.00 sum of isomers
Specific Gravity : 0.98300 to 0.98900 @ 25.00 °C
Refractive Index : 1.51600 to 1.52100 @ 20.00 °C
Boiling Point : 305.00 °C. @ 760.00 mm Hg
Boiling Point : 198.00 to 200.00 °C. @ 15.00 mm Hg
Acid Value : 1.00 max. KOH/g
Equivalence Factory For Assay : 129.08
Odor Description : Long-lasting rose, amber Can be used to extend the odor of rose and geranium compositions.
Taste Description : amber Used in fruit cocktail, pear, peach, apricot and cherry flavors.