COCOA PENTENAL
CAS Number : 26643-91-4
FEMA Number : 3200
Formula : C12 H14 O
Molecular Weight : 174.24278000
Appearance : colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed : No
Assay : 90.00 to 100.00 sum of isomers
Specific Gravity : 0.97400 to 0.98400 @ 25.00 °C
Refractive Index : 1.53000 to 1.53800 @ 20.00 °C
Boiling Point : 82.00 to 87.00 °C. @ 0.70 mm Hg
Boiling Point : 265.00 to 266.00 °C. @ 760.00 mm Hg
Acid Value : 10.00 max. KOH/g
Odor Strength : medium
Odor Description : sweet cocoa nutty rose powdery
Taste Description : at 20.00 ppm. Floral, sweet, waxy and cocoa-like with a honey nuance
