COCOA HEXENAL
CAS Number : 21834-92-4
FEMA Number : 3199
Formula : C13 H16 O
Molecular Weight : 188.26972000
Appearance : colorless to yellow clear liquid (est)
Food Chemicals Codex Listed : No
Assay : 96.00 to 100.00 sum of isomers
Specific Gravity : 0.97000 to 0.97600 @ 25.00 °C
Refractive Index : 1.53100 to 1.53600 @ 20.00 °C
Boiling Point : 96.00 to 100.00 °C. @ 0.70 mm Hg
Boiling Point : 290.00 to 291.00 °C. @ 760.00 mm Hg
Acid Value : 10.00 max. KOH/g
Pounds Per Gallon : 8.071 to 8.121
Odor Strength : medium , recommend smelling in a 10.00 % solution or less
Odor Description : aldehydic bitter cocoa nut skin green sweet chocolate fruity butter rancid bitter cocoa chocolate dark chocolate aldehydic coffee nutty honey green
Taste Description : bitter cocoa dark chocolate aldehydic coffee nutty honey green bitter cocoa honey aldehydic coffee nutty green
